In the process of seasoning mixing, some common mixing problems are encountered. Due to the significant difference in the specific gravity of the materials, it is difficult to mix the light and heavy powders. At the same time, there are also some trace amounts of food additives added. The poor mixing capacity of traditional mixing equipment can easily lead to unstable quality of the mixed materials. Many enterprises can only barely meet the mixing requirements by extending the mixing time. The production capacity of the enterprise has been severely restricted.

We have a client in Anhui Province, Anhui xxxx Food Company, who mixes seasonings. They have been using V-type mixers for 50 minutes one batch. The client always reported that the product quality was unstable. The boss was eager to solve the mixing problem but was not familiar with the principles of common mixing equipment. Then they bought a three-dimensional mixer, but the mixing effect was not as good as that of the V-type one. Later, they came to us again. Only after a detailed explanation did the customer understand that three-dimensional and V-shaped mixers all follow the principle of gravity diffusion mixing. There are no helical ribbon blades inside that forcibly shear the materials, and they can only achieve macroscopic uniformity of the materials. Our dual-motion mixer, for instance, is a gravity diffusion superimposed forced shear mixer, which can achieve microscopic uniformity on the basis of macroscopic uniformity of materials. The customer highly agreed and immediately purchased a JHY600L dual-motion mixer.